Type of roasted coffee

The different types of roasted coffee by origin

Each coffee-producing country offers unique taste profiles, influenced by terroir, climate and growing techniques. For example, a roasted coffee from Peru stands out for its subtle citrus and chocolate notes, with an irresistible roundness on the palate. In Mexico, our local roasted coffee has notes of milk chocolate and nougat, with rich, gourmet flavours.

Roasted coffees from Colombia are renowned for their smooth body and rich flavours of yellow fruit and chocolate, while those from Costa Rica offer a round, generous coffee with notes of red fruit, berries and cocoa. Ethiopia, the cradle of coffee, offers coffees with complex aromas of mango, strawberry and passion fruit, rich in fruity and sweet flavours. Finally, roasted coffee from Brazil is characterized by its mild profile and subtle notes of roasted hazelnut, chocolate and brown sugar. Each type of roasted coffee brings a unique experience and invites you on a gustatory journey around the world.

Explore, savour, engage: experience different types of roasted coffee with Torrefactory

As you explore the world of coffee, it's almost certain that you'll develop a preference for a particular type of roasted coffee, depending on your tastes and the aromas that appeal to you. At Torrefactory, we offer you the opportunity to extend this experience with a tailor-made subscription. This allows you to enjoy the roasted coffee of your choice on a regular basis, while retaining the freedom to change your selection if a new type of roasted coffee catches your eye.

What makes Torrefactory different is our commitment to ethical and sustainable coffee. We work exclusively with producers who respect sustainable farming methods that care for the environment and local communities. This ensures that every cup you enjoy gives you pleasure while contributing to a responsible and fair trade model. When it comes to delivery, don't worry about a thing: we'll take care of the details. Your role? Simply to enjoy every cup of roasted coffee to the full.

FAQ - A journey through the different types of roasted coffee

What is meant by the type of coffee roasted according to its origin?

A type of roasted coffee directly references the aromatic profile derived from its geographical origin. The terroir, altitude, climate, and agricultural practices influence the structure of the bean, and then the roasting process reveals these characteristics in the cup. Depending on its origin, a type of roasted coffee can develop fruity, chocolatey, floral, or more indulgent notes. Each producing country thus has an identifiable flavor signature, which allows coffees to be clearly distinguished during tasting.

Why are roasted coffees from Latin America so popular?

Roasted coffees from Latin America are prized for the wide variety of profiles they offer, thanks to the region's vast size and highly diverse growing conditions. From Peru to Colombia, Costa Rica to Brazil, differences in altitude, climate, soil, and processing methods give rise to coffees with striking contrasts. This richness allows for the production of both mild, balanced coffees and more lively or complex profiles. Roasting brings out this diversity, making Latin American coffees particularly interesting to work with and discover, whether in espresso or in soft brewing methods.

What specific characteristics can be found in Ethiopian roasted coffees?

Roasted coffees from Ethiopia are distinguished by their remarkable aromatic intensity and great sensory complexity. This type of roasted coffee often develops floral and fruity notes, such as jasmine, mango, or red berries. The artisanal roasting process aims to preserve the liveliness and finesse of the bean without weighing down the profile. These coffees are intended for enthusiasts seeking unique aromatic expressions and more exploratory tastings.

How does roasted coffee from Brazil offer a different profile?

Brazilian roasted coffee offers a particularly smooth and comforting profile. This type of roasted coffee is known for its nutty and chocolate notes combined with low acidity. Its rounded texture and consistency make it a popular choice for everyday consumption. It is ideal for both coffee connoisseurs and those looking for a balanced, easy-to-drink cup without any unpleasant surprises.

How can you identify the type of roasted coffee that suits your tastes?

Finding the type of roasted coffee that suits you involves gradually discovering different origins and flavor profiles. Some coffees emphasize smoothness and richness, while others offer a more lively and fruity expression. By trying different origins, you can refine your perception and identify the aromas you like best. This exploration allows you to better understand your preferences and transform each tasting into a sensory experience guided by your sensations.

Why combine discovering roasted coffees with ethical commitment?

Discovering different types of roasted coffee can also be a committed act. Behind each origin are producers, agricultural practices, and human realities. Choosing a type of roasted coffee from responsible supply chains supports fairer working conditions and sustainable farming. This approach gives meaning to the tasting experience, combining taste pleasure, transparency, and respect for the environment, without compromising on quality in the cup.

 

 

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