Coffee roasting
A roaster's coffee fed by the latest technologies
Computer-assisted roasting is craftsmanship in the XXIᵉ century. The choreography of artisan roasting benefits from computerized control software to give the master roaster unrivalled precision in his work. The roaster's coffee benefits from a temperature curve, typically S-shaped, controlled degree by degree, to the thousandth of a second. However, the roaster's five senses remain the conductors of this digital programming.
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