Quality coffee beans

The art of the quality coffee bean: from cherry to perfect bean

Quality coffee beans are much more than just an ingredient in our morning beverage. Behind every cup of coffee lies a long process, steeped in know-how and passion. It all starts with the coffee tree, which produces small berries called coffee cherries. As these cherries ripen, they are picked and processed to extract the precious beans, still green at this stage.

Quality coffee beans are the result of a meticulous process that begins with the drying of the cherries. Once dried, the cherries are gently hulled to release the beans, which are then roasted. A coffee plant producing 5 kg of fruit cherries yields 1 kg of coffee beans. The roasting stage is crucial in transforming the beans into the richly aromatic jewels we enjoy today. It's during this phase that the master roaster plays a crucial role: controlling temperature, monitoring color and adapting each stage to bring out every aromatic nuance in the bean. A quality coffee bean will have a chocolate-brown hue, a sign of masterful roasting. Once roasted, the beans are cooled and packaged.

How to choose a quality coffee bean?

To choose a quality coffee bean, you need to pay attention to several essential criteria. First, freshness: a good coffee is roasted recently. So always check the use-by date on the packaging. Secondly, the origin of the coffee plays an important role. Specialty coffees from renowned regions such as Ethiopia or Colombia often offer greater aromatic complexity. Finally, look at the bean itself: a well-roasted bean will have a smooth, uniform surface, without too much oil on the surface, a sign of roasting that respects its natural aromas.

Choosing a quality coffee bean means experiencing a sensory journey, where each cup reveals a unique story, the story of ancestral know-how.

 

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