Coffee & Chocolate Workshop

An exclusive collaboration between Torrefactory and MIKE&BECKY.

Celebrate Valentine's Day in the most indulgent way possible. On February 14, join us at our workshop in Mont-Saint-Guibert from 10:00 a.m. to 12:00 p.m. for a sensory immersion into the fascinating world of specialty coffee and chocolate.

On the program: 

• Journey to the origins: Discover the fascinating parallels between coffee and cocoa. From the influence of terroir and processing to roasting, we will explore how different transformations give each product its unique character.

• Introduction to sensory tasting: Learn how to savor chocolate and coffee, identify aromatic notes, different flavors, and textures.

• Tasting experience: At the heart of the workshop, enjoy the pairing of five specialty coffees with five exceptional chocolates. You will discover complementary and surprising combinations to broaden your experience and enjoy an unforgettable moment! 

A quick note about MIKE&BECKY

Julia and Björn (alias Mike and Becky) produce artisanal bean-to-bar chocolate in Brussels, based on transparency and excellence. From roasting to manual packaging, each stage of production is carried out by them in a workshop powered entirely by green energy. Their recipe is minimalist and pure: it contains only cocoa beans, cocoa butter, and beet sugar, with no additives or preservatives.

Committed to an ethical and responsible approach, they work directly with organic plantations that guarantee no child labor and fair pay for producers. By combining fairly sourced ingredients with rigorous local expertise, MIKE&BECKY offers honest chocolate that respects both the environment and people.