Want to enjoy a coffee-shop-style Matcha Latte at home? Kage’s Matcha Ying is a high-quality green tea powder sourced from the renowned wine and tea-growing region of Zhejiang, China. Harvested in the spring during the first picking, it preserves all the vitality of the young tea leaves, offering a fresh, vibrant, and nuanced flavor profile.
Made from the Longjing 23 cultivar, Ying Matcha offers notes of roasted chestnut, a herbaceous profile, and a rich, lingering depth. Its balanced flavor and smooth texture make it versatile: it can be enjoyed both in traditional whisked preparations and in modern creations such as lattes, smoothies, and desserts.
Preparation tips:
Hot Matcha Latte: Vigorously whisk 2 g of matcha into 30 ml of water at 70–80 °C using a “W” motion until a smooth, lump-free emulsion forms. Froth the milk and fill the cup to about 200 ml (depending on the cup’s capacity).
Iced Matcha Latte: Mix 30 ml of matcha base with 170 ml of frothed milk, and top with ice cubes.
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