Want to enjoy a coffee shop-style Chai Latte at home? Gili’s Masala Chai features a bold black tea blend with warm notes of ginger, turmeric, and cloves, softened by a gentle hint of cinnamon. A lively touch of lemony cardamom adds a refreshing burst, resulting in a lingering, perfectly balanced finish.
Discover Belgium’s first organic chai liquid concentrate, sustainably made from reclaimed ginger and turmeric pulp, and steeped overnight according to Indian traditions with authentic masala spices and premium black tea. Easily prepare your chai lattes or teas, and savor all the warmth of Indian tradition with a modern twist. Simply mix three spoonfuls with milk or water—hot or cold. Intense, rich, and free of additives and excess sugar.
Preparation tips:
Ingredients: 3 cl of GILI chai concentrate, 15 cl of oat milk (or regular milk).
Preparation: Combine all the ingredients in a milk frother and serve hot.
Chef Enzo's Tip: If you don't have a milk frother, heat all the ingredients in the microwave.
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