A warm blend of single-origin Dominican Republic cocoa and aromatic Chai spices.
Mike & Becky uses a 65% cocoa base, offering a smooth and creamy texture, just sweet enough to be comforting, while remaining dark enough to preserve the integrity of the bean. As the chocolate melts, it releases a bouquet of spices—notes of cinnamon, cardamom, ginger, and cloves —that linger warmly on the palate.
Strengths:
65% cocoa: The perfect balance—creamy and accessible, yet rich in antioxidants.
Real spices: No artificial flavors, just the authentic warmth of Chai.
Versatile: Delicious with cow's milk, but perhaps even better with oat or almond milk to bring out the nutty notes.
Tasting notes:
Intense, earthy, and nutty, with the natural acidity of fermented cocoa beans.
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