Coffees. 
Boxes. 
Slow Coffee. 
Teas and chocolates. 
Machines. 
B Corp. 
Vision. 
TF. 
Points of sale. 
About this café
Grown at an altitude of between 1,350 and 1,800 meters in the Huila region, this exceptional batch is the result of the work of 85 passionate producers. Nestled in the Colombian mountains, where the country's largest rivers originate, the farms benefit from volcanic soil of rare fertility and a climate ideal for the slow ripening of the cherries.
Each cherry is hand-picked at peak ripeness, then pulped. The beans are then fermented in vats for 12 to 36 hours before being washed with clean water. Drying takes place slowly under "marquesinas" (protected beds) or on patios, where the coffee is stirred regularly to ensure perfect uniformity. This rigorous process and organic certification ensure superior cup quality (Excelso EP Grade).
- Origin Huila, Colombia
- Variety Bourbon, Castillo, Caturra, Colombia
- Altitude 1,350 m - 1,800 m
- Treatment Washed
- Sourcing Via Sucafina
Meet the producer
The El Bombo cooperative, founded by John Edison Díaz, aims to transform the lives of coffee-growing families in Pitalito. Through the IMPACT program, it places women's empowerment at the top of its priorities. By valuing their decision-making and technical roles, the cooperative directly combats gender inequality and food insecurity.
El Bombo's commitment goes beyond coffee: quality premiums are reinvested in organic vegetable gardens and sugar cane processing infrastructure (panela), diversifying the income and diet of more than 300 people in the community. Choosing this coffee means supporting sustainable agriculture that protects the biodiversity of Huila while offering a dignified life to those who produce it.
Roasting For Impact
At Torrefactory, we firmly believe in the positive impact of coffee, both for you and for the environment and everyone involved.
Our "Roasting For Impact" vision focuses on three pillars: offering quality coffee fairly sourced and artisanally roasted in Belgium, aiming for carbon neutrality by reducing our environmental footprint at every stage, and promoting sustainable relationships with you, our producers and our team.
Every cup of Torrefactory coffee you enjoy contributes to this vision.
Hand-roasted coffees.
Our expertise is reflected at every stage of production, from the coffee cherry to your cup. This meticulous attention to detail has earned us the prestigious "Artisan Certifié" label, guaranteeing the quality and authenticity of our products. Immerse yourself in the world of Belgian roasting and savour the difference.
