Coffees. 
Machines. 
Boxes. 
Teas. 
B Corp. 
Vision. 
TF. 
Points of sale. 
About this café
Grown in agroforestry in the mountains of Santander, this coffee reflects a strong commitment to the environment and local communities.
The coffee trees are protected by three strata of shade made up of around 15 different tree species, which promotes biodiversity and preserves the soil.
The compost used is 100% organic, made from a mixture of vegetable waste, chicken droppings and filtered wastewater. Despite the moderate altitude, the cup is full of character: medium acidity, round body, and lingering notes of cocoa, yellow fruit and caramel.
- Origin Santander, Colombia
- Variety Varied
- Altitude 1700m
- Treatment Semi-washed
- Sourcing Via Belco
Meet the producer
Oscar Daza grows his coffee at Finca La Pradera, in the mountains of Santander. He practises regenerative agriculture that respects local ecosystems, with over 15 species of tree providing natural protection for his coffee trees.
It employs sustainable practices such as local composting and erosion control through terracing.
Oscar also attaches great importance to the working conditions of seasonal workers, providing them with a dignified living environment during the harvest.
Roasting For Impact
At Torrefactory, we firmly believe in the positive impact of coffee, both for you and for the environment and everyone involved.
Our "Roasting For Impact" vision focuses on three pillars: offering quality coffee fairly sourced and artisanally roasted in Belgium, aiming for carbon neutrality by reducing our environmental footprint at every stage, and promoting sustainable relationships with you, our producers and our team.
Every cup of Torrefactory coffee you enjoy contributes to this vision.
Hand-roasted coffees.
Our expertise is reflected at every stage of production, from the coffee cherry to your cup. This meticulous attention to detail has earned us the prestigious "Artisan Certifié" label, guaranteeing the quality and authenticity of our products. Immerse yourself in the world of Belgian roasting and savour the difference.
