Coffees. 
Machines. 
Boxes. 
Teas. 
Vision. 
Mission. 
TF. 
Points of sale. 
About this café
This decaffeinated coffee comes from the Motozintla region in southern Mexico. It is naturally decaffeinated with water, without the use of chemicals or solvents. This process, known as Mountain Water Decaf, guarantees a pleasant sweetness in the cup. It preserves all the aromatic molecules and the full quality of its flavours, offering a rich, authentic tasting experience.
- Origin Mexico
- Region Chiapas
- Variety Catimor, Red Caturra
- Process DK Mountain Water
- Altitude 1200 - 1320m
Discover Finca Santa Fé and Jorge Arreola Nava
Jorge Arreola Nava, owner of Finca Santa Fé, is firmly committed to preserving coffee production by fighting pollution and banning hunting and flower-picking on his property. After many years in the banking sector, he decided to embark on his coffee adventure in 2009, initially as an exporter. Today, in addition to running Finca Santa Fé, he is responsible for the administrative management and supervision of production, using organic farming methods.
Roasting For Impact
At Torrefactory, we firmly believe in the positive impact of coffee, both for you and for the environment and everyone involved.
Our "Roasting For Impact" vision focuses on three pillars: offering quality coffee fairly sourced and artisanally roasted in Belgium, aiming for carbon neutrality by reducing our environmental footprint at every stage, and promoting sustainable relationships with you, our producers and our team.
Every cup of Torrefactory coffee you enjoy contributes to this vision.
Hand-roasted coffees.
From the coffee cherry to your cup, we pay particular attention to every stage of production. We've been awarded the "Certified Craftsman" label for this detail.
