About this café
Grown in the volcanic highlands around Popayán, in the Cauca region, this coffee benefits from fertile soils and a stable climate all year round.
The unique cane sugar decaffeination process uses natural cane extract to remove caffeine without altering the flavor. In the cup, the result is round and silky, with intense notes of spice and sugar, enhanced by a delicate hint of walnut.
The coffee is hand-picked, washed and then dried in a greenhouse, guaranteeing consistent quality while preserving the specific characteristics of local varieties.
- Origin Colombia
- Region Cauca
- Variety Blend
- Process Sugar Cane
- Altitude 1600 - 1950 m
Meet the producer
Our coffee is sourced from Racafé, one of Colombia's largest exporters, committed through its CRECER charter to promoting sustainable and responsible practices.
The program raises producers' awareness of the need to preserve natural resources, improves coffee growers' quality of life through fair remuneration, and offers training to raise coffee quality. In the Cauca region, over 93,000 families grow Arabica coffee on small plots of land, perpetuating an ancestral know-how at the heart of a territory with multiple cultural identities.



Roasting For Impact
At Torrefactory, we firmly believe in the positive impact of coffee, both for you and for the environment and everyone involved.
Our "Roasting For Impact" vision focuses on three pillars: offering quality coffee fairly sourced and artisanally roasted in Belgium, aiming for carbon neutrality by reducing our environmental footprint at every stage, and promoting sustainable relationships with you, our producers and our team.
Every cup of Torrefactory coffee you enjoy contributes to this vision.

Hand-roasted coffees.
Our expertise is reflected at every stage of production, from the coffee cherry to your cup. This meticulous attention to detail has earned us the prestigious "Artisan Certifié" label, guaranteeing the quality and authenticity of our products. Immerse yourself in the world of Belgian roasting and savour the difference.
