Coffees. 
Machines. 
Boxes. 
Teas. 
B Corp. 
Vision. 
TF. 
Points of sale. 
About this café
The cherries are harvested by hand, carefully sorted, then slowly dried in the shade for 21 days to preserve all their aromatic complexity. The processing station, located just 1 km from the farm, ensures rapid, controlled batch processing. The coffee is then exported by Gushe Buna Export, with a strong commitment to quality and traceability.
- Origin Ethiopia
- Region Kaffa
- Variety 74112, 74110
- Process Natural coffee
- Altitude 1850 m
Meet the producer
Ephrem Mulugeta has been working in the coffee sector since 2001. He began by setting up coffee plant nurseries, before developing his own farm in the Kaffa region, the historic cradle of coffee and one of Ethiopia's most renowned areas.
Since 2016, he has been exporting his coffees directly to Europe and the United States, with the ambition of offering high-quality, carefully traced batches.
His farm, located on the border between the villages of Gundra and Shela, benefits from rich, fertile soils. There are warehouses, workers' dormitories, drying beds and a processing station, just one kilometer from the farm, for fast, careful processing of the cherries.
Roasting For Impact
At Torrefactory, we firmly believe in the positive impact of coffee, both for you and for the environment and everyone involved.
Our "Roasting For Impact" vision focuses on three pillars: offering quality coffee fairly sourced and artisanally roasted in Belgium, aiming for carbon neutrality by reducing our environmental footprint at every stage, and promoting sustainable relationships with you, our producers and our team.
Every cup of Torrefactory coffee you enjoy contributes to this vision.
Hand-roasted coffees.
Our expertise is reflected at every stage of production, from the coffee cherry to your cup. This meticulous attention to detail has earned us the prestigious "Artisan Certifié" label, guaranteeing the quality and authenticity of our products. Immerse yourself in the world of Belgian roasting and savour the difference.
