Coffees. 
Boxes. 
Slow Coffee. 
Teas. 
Machines. 
B Corp. 
Vision. 
TF. 
Points of sale. 
About this café
The coffee is prepared at the beneficio Cordillera del Fuego, the first independent processing plant built in Costa Rica, founded by Luis Campos, a true pioneer of innovative fermentation processes, including the anaerobic process used here.
The cherries come from Finca Llano Los Angeles, run by Ismael Navarro, a passionate grower from the Tarrazú region. After harvesting, his coffee is transported to Cordillera del Fuego, where it is carefully pulped, then placed in hermetically sealed stainless steel vats. Part of the mucilage is transformed into a gel to cover the beans, allowing controlled fermentation for 18 to 23 hours, under constant monitoring of temperature and pH. The coffee is then slowly dried in the sun for ten days to develop its full aromatic richness.
- Origin Costa Rica
- Region Tarrazú
- Variety Catuai, Caturra
- Process Anaerobic fermentation
- Altitude 1750 m
Meet the producer
Originally from Costa Rica, Ismael Navarro grows his coffee trees on Finca Llano Los Angeles, at an altitude of 1,750 metres, in the heart of the El Alumbre de Tarrazú terroir. His coffees are distinguished by their complexity and elegance, reflecting the care taken at every stage, from hand-harvesting to fermentation.
By collaborating with the beneficio Cordillera del Fuego, run by Luis Campos and José Francisco Arias, Ismael benefits from unique know-how in processing and fermentation. Together, they produce exceptional batches that combine innovation, tradition and exemplary traceability.
Roasting For Impact
At Torrefactory, we firmly believe in the positive impact of coffee, both for you and for the environment and everyone involved.
Our "Roasting For Impact" vision focuses on three pillars: offering quality coffee fairly sourced and artisanally roasted in Belgium, aiming for carbon neutrality by reducing our environmental footprint at every stage, and promoting sustainable relationships with you, our producers and our team.
Every cup of Torrefactory coffee you enjoy contributes to this vision.
Hand-roasted coffees.
Our expertise is reflected at every stage of production, from the coffee cherry to your cup. This meticulous attention to detail has earned us the prestigious "Artisan Certifié" label, guaranteeing the quality and authenticity of our products. Immerse yourself in the world of Belgian roasting and savour the difference.
