Bio Specialty coffees SCA 86+ Out of stock
Café Coba Uraga - Guji, Ethiopia
Café Coba Uraga - Guji, Ethiopia
Café Coba Uraga - Guji, Ethiopia
  • Upload image to gallery, Café Coba Uraga - Guji, Ethiopia
  • Upload image to gallery, Café Coba Uraga - Guji, Ethiopia
  • Upload image to gallery, Café Coba Uraga - Guji, Ethiopia

Café Coba Uraga - Guji, Ethiopia

Generous - Notes of mango, strawberry and passion fruit

Origine Pure - Natural Coffee - 100% Arabica

Coba Uraga coffee, from the Guji region of Ethiopia, is a true marvel for coffee lovers. This organic specialty coffee offers a generous profile with exquisite notes of mango, strawberry and passion fruit. Grown with passion by locals, each cup reveals the rich and diverse flavors of this unique region. An unforgettable sensory experience.

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coffee-spec
Specialty coffee guarantees quality, traceability and encourages the development of an alternative industry, while promoting sustainable development and fairness.

About this café

Coba Uraga coffee, from the Guji region of Ethiopia, is an exceptional natural coffee. The hand-picked cherries are dried on African beds, a traditional method that preserves aromas and intensifies flavors. This process brings out generous notes of mango, strawberry and passion fruit. Each cup offers a unique sensory experience, rich in fruity and sweet flavors, testifying to the expertise of local growers.


  • Origin
    Ethiopia
  • Region
    Guji
  • Variety
    Heriloom
  • Process
    Café Nature
  • Altitude
    2100-2300m

Meet the producer

Habtamu Fekadu Aga's passion for coffee dates back to when his grandfather, Mr. Aaga Dinsa, offered to accompany him to the plantations to pass on his knowledge on his farm in Kuri Kebele. The family continued to work in the coffee industry, and in 2015, Habtamu founded his company, turning his attention to new regions, including Guji and Jimma. To maintain consistent quality, Habtamu is fully committed to training growers on a daily basis. 

For Habtamu, training and the fair distribution of wealth are paramount, which is why he is committed to ensuring that growers receive year-round training in organic cultivation methods and selective harvesting. During the harvest period, he provides lodging and food for the workers. He also reinvests part of the profits in development projects in the region, such as building roads and helping to supply drinking water.

Roasting For Impact

At Torrefactory, we firmly believe in the positive impact of coffee, both for you and for the environment and everyone involved.
Our "Roasting For Impact" vision focuses on three pillars: offering quality coffee fairly sourced and artisanally roasted in Belgium, aiming for carbon neutrality by reducing our environmental footprint at every stage, and promoting sustainable relationships with you, our producers and our team.
Every cup of Torrefactory coffee you enjoy contributes to this vision.

Hand-roasted coffees.

Torrefactory coffees, hand-roasted every week in Belgium, offer you an extraordinary tasting experience.

Our expertise is reflected at every stage of production, from the coffee cherry to your cup. This meticulous attention to detail has earned us the prestigious "Artisan Certifié" label, guaranteeing the quality and authenticity of our products. Immerse yourself in the world of Belgian roasting and savour the difference.
Our products speak for themselves, so do our customers

Customer reviews

Customer reviews

Based on 10 reviews
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G
Gilles Martin
Delicious

This coffee, prepared with AeroPress and Clever Dripper, offers perfect balance. It has a good presence on the palate without being astringent. Aromas are well developed, creating a pleasant, flavorful cup. This is a coffee that will appeal to lovers of smooth yet expressive beverages.

A
Aude Wilmotte
delicious products

We are loyal customers, so delicious that we can't help but come back and tell our friends and family about your products!

A
Anne-Francoise Jans
Café Coba Uraga

A treat!

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